Home » Your Dish Washing Style Says a Lot About Who You Are

Your Dish Washing Style Says a Lot About Who You Are

by TopBusinessView


The minute I posted my theory on our Bon Appétit Slack channel last week, I knew it was a cold hard fact. “There are two types of cooks in this world,” I wrote, “those who clean up their mess as they go and… those who do not.”

Cleaning might seem like it’s solely in pursuit of tidiness, but it’s also about identity. Americans are obsessed with home organization pornsymmetrical meal prep photos, and #CleanTok videos to the point that not having your physical shit together has come to seem inherently bad—a slovenly defect or moral inferiority that’s going to ruin your life. On the other hand, too much scrubbing makes you a conventional bore with nothing better to do. Even Marie Kondo, the former queen of clean, recently admitted her house entered its messy era once she had kids. The discourse is fierce.

Naturally, my colleagues engaged. The cleaners and non-cleaners of BA emerged in the comments like soldiers called to battle—with completely opposite beliefs, ready to take up the nearest kitchen towel and defend themselves at a moment’s notice. 

Cleaners see dirty dishes as an obstacle to happiness, one they must plow through like it’s a set of roadside traffic cones. They cannot sit down and enjoy a meal with chores looming over them, threatening their forever “inbox zero” state of mind. They tend to fold their laundry into obsessively neat rectangles, put yearly planners at the top of their Christmas lists, and categorize grocery shopping by supermarket aisle. And cleaners find it so much more satisfying to slide into an already-made bed at the end of a hard day’s work spent controlling everything and everyone so they don’t have to feel the despair of life’s ambiguities. Here’s a sampling from my team:

“When I host dinner parties, absolutely every dish is clean and put away before people come over—I’m not going to start the night at a deficit.” —Kendra Vaculin, associate food editor

“Over the past year or so I discovered that if I have a bowl of fresh soapy water by the sink, I’m much more inclined to clean as I go. I got this way after reading How to Wash the Dishes. It probably says a lot about my personality that I would read a book on washing dishes.” —Shilpa Uskokovic, food editor

“My husband has actually commented before that our house is not a museum, and my retort was, ‘But why not?’” —Marissa Wolkenberg, contributing research editor

“I have absolutely gotten on my roommate’s nerves for wiping down countertops or sides of the stove that got splatters while she is the one cooking.” —Megan Wahn, associate commerce editor

Non-cleaners, on the other hand, subscribe to the belief that doing dishes while cooking will interrupt their creative flow. They’re not necessarily pro-mess, they just don’t want to be distracted. For others, there are clear time management issues at play: These are the friends you invite to lunch at 1:30 but tell them it’s at 1, so they only show up a little bit late. Mise en place, who is she? Non-cleaners will be chopping garlic with a blunt knife last minute while the onion sautés. They have 4,000 unread text messages at all times, happily book vacation flights without a travel itinerary, value quality time with guests over a sparkling kitchen, and see dirty dishes as a problem for future-them. See for yourself: 


Source link

Related Posts

Leave a Comment

An online resource called TOP BUSINESS VIEW offers concise, in-depth, and clear articles about many fields. We are skilled in various areas, including fashion, business, food, technology, and health. Visit our website to see some truly fantastic content that will catch your attention. Contact us at topbusinessview@gmail.com

Edtior's Picks

Latest Articles