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Ingredients
4 servings
1
12-oz. package broccoli slaw
1⅓
cups drained Ðồ Chua Pickle, plus ⅓ cup brine
1
Tbsp. (or more) Viet Chile Sauce or sriracha or 2 tsp. (or more) chili-garlic sauce
1½–4
Tbsp. fresh lime juice, divided
1½
tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more,
or 1 Tbsp. (or more) fish sauce
⅓
cup unsalted roasted peanuts or cashews (optional)
½
cup (lightly packed) coarsely chopped basil
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