Humble canned chickpeas become the stuff of open-face sandwich dreams with the help of a few flavorful, crunchy mix-ins and a whole lot of cheese. Finely chopped red onion, cornichon pickles, celery, and dill make for a mixture reminiscent of tuna salad. In place of the typical mayo, however, you’ll stir in grated sharp cheddar, which transforms into cheesy pockets when broiled atop buttery toast. Grate your own for the best meltability. And don’t forget the hot sauce—we love a few hearty dashes of Frank’s RedHot.